Nous avons eu la chance de former deux grands chefs dans deux somptueux Méga-yacht dont le magnifique Symphony…

Merci à Elior d’avoir fait confiance à la Japon Food Institut pour la présentation du menu que nous avons composé pour leurs restaurants Japonais en association […]

Mizkan workshop Lyon 2019

Workshop organisé par Foodex France, les plus grands acteurs européen du sushi étaient présents.

Une belle rencontre avec Ngo, le chef exécutif de coté sushi avec qui nous avons travaillé sur divers sujets en cuisine. Ngo est un chef brillant […]

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Merci à Foodex pour cette incroyable semaine!

Shooting réalisé pour N-K-I sushi

Un grand Merci a Suko de nous avoir fait confiance pour le lancement de leur premier restaurant! Déjà 3 restaurants a ce jour! Bravo!

Merci a Isabelle, Thierry et leurs équipes pour leur confiance sur la création de la zone de production sushi et l’offre sushi de leur magnifique magasin […]

Un grand merci a Laurent et Pamela pour cette belle ouverture. Un grand succès dès les premiers jours d’activité! La Japan Food Institute est fière d’avoir […]

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Designer Nori Futomaki rolls The Designer Nori range has finally arrived into the Sushi World…taking Sushi to another level! For now they are still a work […]

Temari Sushi Stylish, vegetarian, with meats, fish or fruits…these Sushi are amazing in terms of display. Very easy to do, these little balls of rice can […]

www.sushi-school.com Farmed Scottish Salmon for Sashimi and Sushi – No more freezing! Great news!  Farmed salmon produced in the UK no longer has to be frozen […]

The Japanese kitchen can be a daunting place, especially when it comes to discerning what is what from the selection of tools within. Simply choosing a […]

You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar” It is Sushi vinegar that you want […]

Despite the fact that sushi by definition – as I am sure the majority of you are well aware of – is a mixture of cooked […]

“If sushi was a religious cult (which it should be if you ask me), the way in which people use soy sauce would be considered blasphemy of […]

Jiro Dreams of Sushi: DVD Release As official sponsors of the UK release of Jiro Dreams of Sushi, we are very excited present to you today […]

Whisk Away It is evident that the Japanese tea ceremony is as much about the celebration of artisan craftsmanship and finely engineered tools – on which […]

Introducing Matcha…   There is no question about it, we Brits love our teas. I trust the 60 billion odd cups consumed each year helps to […]

Tamago sponge cake – so moist!!! Tamago sponge cake is so moist, sweet and tasty.  And do you know what?  It’s made without any fat!  Tamogo […]

Teppanyaki Sauces Recipes Here are a few simple recipes for Teppanyaki cooking.  We hope you enjoy them! 1) Teppanyaki Soy Sauce Qty                  Unit                             Ingredient 5                      lit                                 […]