9 juillet 2020

E.Leclerc de Cogolin

Merci a Isabelle, Thierry et leurs équipes pour leur confiance sur la création de la zone de production sushi et l’offre sushi de leur magnifique magasin […]
9 juillet 2020

L’Instant Sushi

Un grand merci a Laurent et Pamela pour cette belle ouverture. Un grand succès dès les premiers jours d’activité! La Japan Food Institute est fière d’avoir […]
6 juillet 2020

Kinjirushi Wasabi

https://www.kinjirushi.co.jp/english/
22 janvier 2018

Designer Nori now available…laser cut…taking Sushi to a new high!

Designer Nori Futomaki rolls The Designer Nori range has finally arrived into the Sushi World…taking Sushi to another level! For now they are still a work […]
22 janvier 2018

Temari Sushi – Little balls of heaven!

Temari Sushi Stylish, vegetarian, with meats, fish or fruits…these Sushi are amazing in terms of display. Very easy to do, these little balls of rice can […]
22 janvier 2018

You can now Eat raw Salmon…SAFELY!!! Fishmongers…read on!!!

www.sushi-school.com Farmed Scottish Salmon for Sashimi and Sushi – No more freezing! Great news!  Farmed salmon produced in the UK no longer has to be frozen […]
22 janvier 2018

Deba, Yanagiba, Usuba…Sushi knives explained…

The Japanese kitchen can be a daunting place, especially when it comes to discerning what is what from the selection of tools within. Simply choosing a […]
22 janvier 2018

Rice Vinegar vs. Sushi Vinegar

You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar” It is Sushi vinegar that you want […]
22 janvier 2018

Strictly No Fish Sushi

Despite the fact that sushi by definition – as I am sure the majority of you are well aware of – is a mixture of cooked […]
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