Here are a few simple recipes for Teppanyaki cooking. We hope you enjoy them!
1) Teppanyaki Soy Sauce
Qty Unit Ingredient
5 lit Soy Sauce
1 kg Sliced Onoin
300 gm Sliced Garlic
10 gm Aji no moto
Production: Boil Soy Sauce,water and Sliced Onion. when it is boiled , remove harshness. Add garlic and Aji. Keep for about 1 week then strain to use.
Qty Unit Ingredient
1 lit White wine
1 lit Sake
2 lit Mirin
4 lit Soy Sauce
10 nos Apple
1 kg Onion
500 gm Garlic
500 gm Ginger
Production:
Put white wine, Sake and Mirin to boil,burn out alcohol and add Soy sauce. When it is boiled remove harshness, off the fire and add all above grated item and leave for about 4 hours then strain and keep.
3) Ponzu Sauce for SeafoodQty Unit Ingredient
100 ml Vinegar
100 ml Pouzu
100 ml Water
200 ml Soy Sauce
20 gm, Sugar
1 nos Orange
Production
Mix all above items together. Add sliced chilli.
Qty Unit Ingredient
1.2 lit Vinegar
250 ml Soy Sauce
250 gm Sugar
200 ml Goma Oil
40 gm Goma Seed
2 tsp Yellow musturd
10 gm Aji
Production: Mix all above items and ready for used
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Hope you all enjoy these, do not hesitate if you have any questions.
Chef Kenny at The Sushi School
